appetizers
v Crispy Brussels Sprouts   6
                      Sautéed in Olive Oil with Smoked Bacon and
                      Toasted Pine Nuts
v Fried Green Tomatoes   6
                      Crusted with Cornmeal served with a Spicy
                      Remoulade
Steamed Mussels   11
                      Cooked in White Wine with Chili Flakes and
                      Tomatoes, served with a Baguette
Soups & Salads
Signature French Onion   8
                      Caramelized Vidalia in Beef Broth with a Mac
                      & Cheese Gratin
Soup Du Jour   6
                      Chef’s Choice of Fresh Ingredients
v Beeting Hearts Salad   7
                      Red and Golden Beets tossed with Hearts of
                      Palm and Goat Cheese topped with an Apple
                      Vinaigrette Dressing
v Sligo Garden Salad   7
                      Fresh Mixed Greens, Romaine, Grape Tomatoes,
                      Red Onions, Cucumbers, and Pickled Peppers
                      tossed with House Vinaigrette
Caesar Salad   7
                      Romaine Lettuce tossed with Croutons,
 Parmesan Cheese and House Made Caesar
 Dressing
ENTREES
Maryland Shrimp and Grits   14
                      Jumbo Shrimp, Andouille Sausage with
                      Smoked Gouda Black Pepper Grits
v Loco Moco   10
                      Two Burger Patties, Two Fried Eggs, Brown
                      Gravy over Sligo Chips or White Rice
Chicken & Waffles   12
                      Buttermilk Waffle, Grade A Maple Syrup,
                      Boneless Home Fried Chicken Breast
v Short Rib Omelette   11
                      Three Egg Omelette, Shredded Short Rib,
                      Cheddar Cheese, Spinach
                      served with Home Fries
Turkey Hot Brown   9
                      Open Faced Turkey Sandwich, Fried Egg,
                      Cheese Sauce, Bacon served with Home Fries
v Cobb Salad   12
                      Mixed Greens, Avocado, Bacon, Eggs,
                      Tomatoes, Crispy Chicken, Bleu Cheese
                      Crumbles and choice of Dressing
Steak & Eggs   14
                      Seared Chef’s Cut with Black Pepper Crust
                      Topped with Bordelaise Sauce
                      served with Home Fries, Two Eggs any style
Burger & Chips   12
                      House blend of Brisket and Chuck on a
                      toasted Brioche Bun with House Made Mayo,
                      Lettuce, Tomatoes, Onion and Choice of
                      Cheese served with Home Fries
Sausage and Gravy Pie   10
                      Sausage Patties, Fried Egg, Buttermilk Biscuit
                      topped with Home Made Gravy
SIDES
v Mac & Cheese   7
                      Cavatappi Pasta with Cheddar Jack and
                      Bechamel Sauce
v Signature Sligo Home Fries   5
                      Sliced Crispy Potato Rounds tossed in
                      Peppers, Onions, Garlic and Paprika
v Smoked Gouda Grits   5
                      Stone Ground Grits with Smoked Gouda
                      Cheese and Black Pepper
Bacon   3
                      Two Thick Cut Strips of AppleWood
                      Smoked Bacon
Granola   5
                      Cinnamon Granola with Yogurt, Clover Honey
                      and Fresh Berries
French Toast   6
                      Four Wedges of Vanilla Brioche
                      Real Maple Syrup
Two Eggs Any Style   3
                      2 Eggs Any Way You Like them
Chicken Sausage   3
                      Two Links of Apple Chicken Sausage
v Items are available as vegetarian
                    Ask your server about gluten-free items
                    Please inform your server about any allergies you may have.
                    Consuming any raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.