Appetizers
v Crispy Brussels Sprouts 6
Smoked Bacon and Toasted Pine Nuts
v Fried Green Tomatoes 6
Crusted with Cornmeal served with a Lemon Chili Aioli
Fried Oysters 9
Homemade Tartar Sauce and Fennel Slaw
Steamed Mussels 11
Cooked in White Wine with Chili Flakes and
Tomatoes, served with Baguettes
Soups & Salads
Signature French Onion 8
Caramelized Vidalia in Beef Broth with a Mac
& Cheese Gratin
Soup Du Jour 6
Chef’s Choice of Fresh Ingredients
v Beeting Hearts Salad 7
Red and Golden Beets tossed with Hearts of
Palm and Goat Cheese topped with an Apple
Vinaigrette Dressing
v Sligo Garden Salad 7
Fresh Mixed Greens, Romaine, Grape
Tomatoes, Red Onions, Cucumbers, and
Pickled Peppers tossed with House Vinaigrette
Caesar Salad 7
Romaine Lettuce tossed with Croutons,
Parmesan Cheese and House Made Caesar
Dressing
ENTREES
Maryland Shrimp and Grits 14
Jumbo Shrimp, Andouille Sausage with
Smoked Gouda Black Pepper Grits
Crispy Chicken Sandwich 10
Pickle Brined, Spicy Slaw, House Mayo, choice
of Cheese with Sligo Chips
v Eggplant Sandwich 9
Cornmeal Crusted, Spinach, Goat Cheese and
Red Pepper Spread with Sligo Chips
v Spring Mushroom Risotto 12
Mixed Mushrooms, Peas, Asparagus, and
Toasted Pine Nuts
Roast Turkey Club 10
House Roasted, Smoked Bacon, Lettuce,
Tomatoes, Herb Mayo, choice of Cheese, with
Sligo Chips
v Cobb Salad 13
Mixed Greens, Avocado, Bacon, Eggs,
Tomatoes, Crispy Chicken, Bleu Cheese
Crumbles and choice of Dressing
Steak & Chips Market
Seared Chef’s Cut with Chimichurri served
with Sligo Chips
Burger & Chips 12
House blend of Brisket and Chuck on a
Toasted Brioche Bun with House Made Mayo,
Lettuce, Tomatoes, Onion and choice of
Cheese served with Sligo Chips
SIDES
v Mac & Cheese 7
Cavatappi Pasta with Cheddar Jack and
Bechamel Sauce
v Signature Sligo Chips 5
Sliced Crispy Potato Rounds tossed in Sea Salt
and Fresh Herbs
v Fresh Seasonal Vegetables 5
Sautéed with Fresh Herbs and finished
with Butter
v Green Beans 5
Sautéed with Fresh Herbs and finished
with Butter
v Items are available as vegetarian
Please inform your server about any allergies you may have.
Consuming any raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.